The Best Lemon Sugar Cookies
The Best Lemon Sugar Cookies
Lemon Sugar Cookies
After making this recipe, you will never need another lemon sugar cookie recipe… really. These cookies are slightly crisp on the outside, and soft and pillowy on the inside. Plus, the lemon flavor of these cookies is perfect due to the addition of fresh lemon zest and juice. Try this recipe for yourself and let me know what you think in the comments!
Why Lemon Sugar Cookies?
This is the first dessert recipe I am posting on my blog for a reason. Honestly, I wasn’t a huge fan of lemon desserts until a few years ago. I tried a lemon sugar cookie for the first time at my old job, and I was BLOWN AWAY! So ever since, I have strived to create my own version of this incredible dessert.
Lemon Sugar cookies are great for many reasons.
One, it is the perfect Easter dessert! When I think of easter, I think of light, spring flavors, and somehow that always comes back to lemon. These cookies are a crowd-pleaser and very simple to make as well.
And two, sometimes I am craving a cookie that isn’t too heavy. I love a chocolate chip cookie as much as the next person, but sometimes I just want something light. These lemon sugar cookies are perfect to fill that craving.
Key Ingredients of Lemon Sugar Cookies:
- All-purpose Flour– I personally have not tried this recipe with any other kind of flour. I do hope to try it (eventually) with gluten-free flour. But for now, the all-purpose flour does everything we need it to.
- Fresh Lemon Zest and Juice– Since I love a good budget recipe, you can use store-bought lemon juice if you are in a pinch. But the full flavor of this cookie is only achieved through the fresh lemon zest and juice. Plus, you can use the leftover citrus peel to make candied lemon peels!
- Cream of Tartar– This ingredient is optional if you do not have it. BUT… this is what gives my cookies the fluffy domed center! Cream of tartar acts as an acid and reacts with the baking soda in this recipe to allow for more air bubbles to develop. This makes the cookie puff up a bit more. If you like a flatter, more chewy cookie, you can omit this ingredient.
- Salt– No explanation needed. We need salt, and it makes everything taste better. If all you have is salted butter, please omit the extra salt.
Frequently Asked Questions:
Can I use store-bought lemon juice instead of fresh?
Yes! Absolutely! As I mentioned above, though, the lemon flavor will not be as strong and you may have to use a bit more to compensate for the absence of lemon zest.
Can I freeze the dough?
Yes. I sometimes only bake 6 and freeze the rest. Just place the rolled dough (not rolled in the lemon sugar) onto a parchment-lined cookie sheet and place in the freezer for about an hour. Once they are frozen, place the dough balls into a freezer bag, remove as much air as possible, and freeze for up to 3 months.
To reheat, let the dough sit at room temperature for 5-20 minutes before baking. Then bake as normal.
Make Lemon Sugar cookies:
Step One: Make the Lemon Sugar:
- Add the 1/4 cup of sugar and 1 1/2 teaspoons of lemon zest to a bowl.
- Rub the lemon zest and sugar together until combined. *This step is SO important! Rubbing these ingredients together releases the flavor from the lemon zest into the sugar.
Step Two: Make the Cookie Dough
You are actually going to use that same method with the lemon zest and sugar for the dough! Rub them together, and then add your butter and mix until creamy.
Next, you will mix in the egg, lemon juice, and vanilla.
Then, the dry ingredients are mixed in their own bowl and added to the wet ingredients.
Only mix the dough until the flour mixture is JUST combined! Do not overmix the dough.
To scoop the dough, I used a small cookie scoop (about two TBSP size). You can just use a spoon and be careful to try and get them even.
The dough balls are then rolled in the lemon sugar mixture before baking. This gives the cookie the nice crunch before getting into the soft middle!
These cookies are baked at 350 for 9-11 minutes or until just beginning to crack. The bottom edge may develop a slight golden brown color, but as soon as you see this color forming, remove them from the oven.
This will ensure a soft and perfect cookie!
The Best Lemon Sugar Cookies
I am making these cookies for Easter, but they are great for many occasions! These lemon sugar cookies are a perfect dessert to bring you into the Spring season, and will be a new staple in your household!
Give this recipe a try and let me know what you think in the comments below! I’d love to hear your feedback and if you made any adjustments to the recipe!
Lemon Sugar Cookies
Equipment
- Zester or small grater
- Cookie Sheet
- Stand Mixer or Electric Hand Mixer
- Cookie Scoop (2 TBSP size) optional
Ingredients
Lemon Sugar
- ¼ cup Granulated sugar
- 1 ½ tsp Fresh lemon zest
Lemon Sugar Cookies
- ½ cup (one stick) Unsalted Butter ; Room temperature
- ¾ cup Granulated sugar
- 2 tsp Fresh lemon zest
- 1 Large Egg
- 4-5 Tbsp Fresh-squeezed lemon juice Start with 4 Tbsp, add the last one if the dough seems too dry
- ½ tsp Vanilla extract
- 1½ cups All-Purpose flour
- ¼ tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Cream of Tarter
- ¼ tsp Salt
Instructions
Make The Lemon Sugar:
- Add the ¼ cup of sugar and 1½ tsp of lemon zest to a bowl.
- Rub the sugar and lemon zest together with your fingers until combined. (This makes the sugar absorb the lemon flavor.)
Make the Lemon Sugar Cookies:
- In a stand mixer or with a handheld electric mixer, cream together the butter, sugar, and lemon zest. Mix for 3-4 minutes or until the mixture is lighter in color and fluffy in texture.
- Using a handheld spatula or whisk, gently mix the egg, lemon juice, and vanilla into the butter mixture until fully combined.
- In a separate bowl, mix together the dry ingredients. Add the flour, baking powder, salt, baking soda, and cream of tartar. Use a fork and mix until the ingredients are evenly distributed.
- Add the dry ingredients to the butter mixture. Using a spatula, fold the flour mixture into the wet ingredient until JUST combined. Do not overmix the dough.
- Using a cookie scoop or a spoon (each cookie needs to be about 2 ish TBSP's), scoop the dough into individual balls and place on a plate.
- Shape each piece of dough into a ball and roll in the lemon sugar mixture until fully covered.
- Place dough onto a parchement lined cookie sheet (only bake 8 per sheet to prevent them from sticking to each other). Very lightly press down on each dough ball with your hand to flatten it a bit.
- Bake for 9-11 minutes or until the edges BARELY start to turn golden. Do not over-bake these cookies. If anything, pull them a bit before you think they are done because they will continue to cook on the pan.
- Cool the cookies completely and store at room-temperature for 2-3 days for maximum freshness.
Notes
- You do not have to bake all of the dough at once. Feel free to bake a few and store the rest of the dough in the freezer. Just place the dough on a parchment-lined plate or sheet and put it in the freezer. Once each dough ball is frozen (about an hour), transfer the dough balls into a freezer bag and store for up to three months. Before baking, let the dough thaw at room temperature for about 15 minutes and then bake as normal.
- Calories are calculated from numbers I got from Google and My Fitness Pal. I am not a nutritionist, and the calories listed here are only estimates, not guaranteed numbers.
But before you make this recipe, SLOW DOWN
Remember that food is fuel, and something meant to nourish you and for you to enjoy. There are no good or bad foods. Try and eat healthy so that you feel your best, but also allow yourself treats without any guilt attached. You deserve to eat good food, no matter what. Thank you all :).
Comments
Budget-Friendly Meal Plan For Two
Budget-Friendly Meal Plan For Two
Super Budget-friendly meal plan for two:
In the past few months (maybe longer), it has become increasingly harder to feed just two people. With food prices on the rise, it can feel impossible to get enough groceries and stay within your budget.
But, I have found that with the right strategies and meals, you can still feed two people for less than $70 a week!
I have created this simple budget-friendly meal plan for two so you have a guide to grocery shopping and cooking on a budget!
All you need before starting this meal plan is salt, pepper, and some form of oil (if you don’t have it, I’ve included butter in the plan.)
Using the grocery shopping list and the meal plan provided, you and one other person will have more than enough food for a full seven days!
Disclaimer: This post contains affiliate links. This means I will receive a small commission with no extra cost to you if you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
Before you shop, check your pantry:
As I mentioned above, I made this meal plan with the assumption you only have salt, pepper, and oil in your pantry already.
But before you use the grocery list, check your pantry and make sure you don’t already have some of the ingredients.
Some of the stuff I included for this budget-friendly meal plan includes bread, milk, and peanut butter, for example. If you already have those things, you do NOT need to buy more!
By checking your personal pantry first, you can make this budget-friendly meal plan even cheaper!
Disclosure about LEFTOVERS:
Full disclosure here, if you are trying to shop smart and save money on food, you are gonna HAVE to eat some leftovers. In fact, some of the lunches in this meal plan are just leftovers from dinner the night before.
You’ll also notice I only planned for five dinners. Once again, most of these recipes make at least four servings, so for two night, dinner will be leftovers. We don’t waste food in 2025 y’all!
Leftovers will be your best friend when trying to save money on food, and honestly, save time too. I can’t imagine cooking three separate meals every day, so embrace the leftovers!
Budget-friendly Meal Plan Groceries and Cost Breakdown:
For your convenience, I have made the entire grocery list for you (including the prices) down below. This way, all you have to do is take your phone and this list with you and shop! No extra thought is needed!
Here is a breakdown of the ingredients needed, and the cost of each item (using Walmart as my guide, prices current as of 3/20/2025.)
C each
Budget-Friendly Meal Plan Grocery Shopping List:
- 15oz can of black beans GV: $0.86
- 15oz can of chili beans GV: $0.86
- 2 Bags of frozen mixed vegetables GV: $0.98 each
- 1/2 gallon of 2% milk: $1.65
- 3 large russet potatoes: About $2.49 (depends on weight.)
- 4 lb bag of Frozen Bone-in Chicken Thighs: $7.98
- Bananas: $0.50 per lb (get around 3)
- One loaf of white or whole wheat bread GV: $1.42
- 40 oz jar of peanut butter: $1.94
- 18 oz jar of GV grape jelly: $1.98
- 8 count burrito-sized GV tortillas: $2.08
- 1-8 oz block of cheddar cheese: $2.24
- 1-8oz block of mozzarella cheese: $ 2.24
- 2- Campbell’s Tomato Soup- $ 1.72 each
- Knorr Chicken Bouillion cubes-8 pack: $1.08
- 14.5 oz can of chili-ready diced tomatoes: $0.96
- 29 oz can of tomato sauce: $1.48
- Box of pasta: $0.98
- GV pasta sauce:$1.67
- Yellow onion: $1.28 per lb
- GV Sour cream 16 oz tub: $1.97
- Jiffy corn bread mix: $0.62
- Taco seasoning pack: $0.47
- Chili seasoning pack: $0.74
- 2-1lb Tubes of Carolina Frozen Ground Turkey: $1.98 each
- 6-pack eggs: $2.86 (hopefully this price comes down soon.)
- Instant oatmeal packets (Flavored GV 10 pack): $1.82
- 2-pack unsalted butter GV: $2.42
- One whole yellow onion: $1.02
- Baby Carrots: $1.32
- Cream of celery soup GV: $0.92
- Knorr Taco Rice Packet: $1.28
- Packet of GV ranch seasoning: $0.54
- One tube of GV Jumbo Buttermilk Biscuits: $1.97
The total of this list before tax comes out to $60 or just under $60. Now, I said we would keep it under $70 in the intro, so if you have a $70 budget, use that extra money to buy a few stock-up items (see my frugal grocery shopping guide for ideas).
Or, you could use that to buy a little treat. Frugal grocery shopping doesn’t leave much room for fun, so if you want some Oreos, buy the oreos!
Budget-Friendly Meal Plan:
I have left this plan quite loose, and day-to-day plans feel a bit rigid and honestly kinda scare me. So, I’ve just listed out the different meals and the ingredients to go with them. This way you can mix and match which meals you eat on different days.
Most of these meals are super simple and don’t require their own recipes, but I have given a few simple instructions on here for your convenience. If you are interested in a full recipe for any one of these meals please feel free to leave me a comment below!
Breakfast:
- Oatmeal with banana and peanut butter
- Instant Oatmeal Packet
- Half a banana
- Tbsp of peanut butter
- Eggs and Toast with butter:
- If you plan on having this more than twice, I would purchase a twelve-pack of eggs, as you need to save one for the cornbread mix).
- Two Eggs
- One or two pieces of bread
- 1 Tbsp of butter or however much you like.
- Optional: Jelly on toast
Lunch:
- Leftovers from a previous dinner
- Grilled Cheese with Tomato Soup
- I would use the milk to make the Campbell’s soup as it just tastes better.
- Use the butter to make the grilled cheese, and shred some of your cheddar cheese to put into it.
- PB&J with carrot sticks and ranch:
- The sandwich is pretty self-explanatory (I hope lol)
- Mix some of your sour cream with your ranch seasoning packet to dip your carrot sticks in.
Dinner:
- Chicken-Black Bean Quesadillas:
- Cook and shred one chicken breast and season with your taco seasoning.
- Drain and rinse your black beans.
- Shred half of your mozzarella and half of your cheddar.
- Using a skillet, grease your pan with butter or oil. Lay a tortilla in the pan and to ONE SIDE of the tortilla, add your cheese, beans, and chicken to desired fullness.
- Fold the other half of the tortilla onto itself and sear the quesadilla on both sides until the cheese is melted.
- Serve with sour cream and the Knorr Taco Rice.
- Ground Turkey Pasta:
- Unthaw frozen ground turkey and cook in a skillet until browned and broken up into small pieces.
- Add pasta sauce, and bring to a simmer.
- In a separate pot, bring water and 1 tsp of salt to a boil and cook the pasta according to the box directions. Reserve 1/2 cup of pasta water and add to your pasta sauce.
- Drain the pasta and add it to your sauce. Stir to combine.
- Top with mozzarella cheese and enjoy!
- Baked chicken breast with Roasted Potatoes and mixed veggies:
- Only use two of the potatoes and one bag of the mixed veggies for this meal. Season the chicken breast with just salt and pepper OR the leftover taco seasoning.
- Chicken Pot Pie:
- In a skillet, saute half of your onion. Once it begins to brown, add your bag of frozen veggies, can of cream of celery, tsp of salt and 1/2 tsp of pepper, and 2 cups of chicken broth (mix hot water and the Knorr chicken bouillon).
- Bring this to a simmer, then add two of your chicken breasts, cooked and shredded.
- Transfer this to a deep pie dish or a 9 by 13 baking pan. Top with Buttermilk Biscuits and bake at 375 for 20 minutes or until the biscuits are golden brown.
- Turkey Chili with cornbread:
- Sauté the other half of your onion in a large pot. Then, add your ground turkey and cook until browned.
- To this, add your diced tomatoes, chili beans, tomato sauce, chili seasoning packet, and 1 cup of chicken broth (made from Knorr bouillon).
- Bring to a boil and then cook on medium-low heat for 30 minutes.
- Serve with cheddar cheese, sour cream, and cornbread (prepared according to the package instructions.)
It is possible to save money on groceries!
Eating on a budget isn’t easy. Sometimes it means eating the same meals over and over again. But if you are in a pinch and need to save money on groceries, this budget-friendly meal plan is for you!
I have used this exact meal plan time and time again, and I have never gotten sick of it. It gives you enough variety that you won’t even remember it only costs $65.
If you want to learn more about saving money in general, and not just when it comes to food, check out my top tips for saving money in 2025!
But before you do any of this, SLOW DOWN
Changing your spending habits can be a lot of work and does NOT happen overnight. Remember to be kind to yourself on this journey. Every step forward you make is worth celebrating, and one step closer to your dream life. Thank you all :).
Comments
The Best Blueberry Protein Bagels
The Best Blueberry Protein Bagels
Easy Protein Bagel Recipe
Learn to make high-protein blueberry bagels with 5 simple ingredients! These bagels are easy to make and pack 10 grams of protein. They are flavorful, and you do not need prior baking experience to make them! Pair it with some cream cheese or jam and enjoy!
Why Protein Bagels?
I find that sometimes, greek yogurt can overpower the flavor profile of a recipe. But in this recipe, you CANNOT taste it!
I first tried protein bagels a few weeks ago, and I was skeptical. But oh how wrong I was! I made an everything bagel version that you should check out if you are looking for a more savory option.
The flavor isn’t actually super similar to a bagel. The tang from the greek yogurt makes it similar, but the texture is different. But in this case, the differences are not a bad thing! I found these to be very light and flavorfull. With 10 grams of protein, these sweet blueberry bagels have become a morning staple for me.
Protein bagels with greek yogurt are super tasty and are worth trying! Plus, you can add things into the dough or different toppings, making this a very versitile recipe. If you aren’t convinced or are looking for a breakfast without greek yogurt, try my high-protein overnight oats!
The Base Ingredients for Protein Bagels:
- All-purpose Flour– I personally never have self-rising flour on hand, so that is why I have used AP flour. If you have self-rising, you can use that instead. Just omit the salt and baking powder as the self-rising flour will already have that in it.
- Greek Yogurt– This is arguably the star of the show. For this, I used non-fat greek yogurt. This packs the most protein with fewer calories than its higher fat counterparts. But if all you have is 2% or 5% fat Greek yogurt, that is also ok.
- Baking Powder– As this dough does not have yeast, the baking powder is what gives it the rise. Try to ensure the baking powder is relatively fresh for the best results. Baking powder also helps give these protein bagels their classic tang.
- Salt– No explanation needed. We need salt, and it makes everything taste better.
- Butter– This is the ingredient that sets this recipe apart from others. I found that without some sort of oil or fat, the richness of the bread was a bit lost. If you use greek yogurt with fat or you just want to make a lower-fat version, you can omit this ingredient. In my savory version, I use olive oil.
- Frozen Blueberries– If you have fresh blueberries, you can use those as well! But, I find the frozen have a better texture when baked and are slightly less juciy.
Frequently Asked Questions:
Can I use a whole egg for the egg wash?
Yes! Absolutely! The main reason for the egg white is to add a touch more protein and be cost effective. Egg prices are ridiculous right now, so carton egg whites are cheaper than using the whole egg.
Can I reheat it?
Yes. You can reheat it in the toaster, toaster oven, or air fryer! I’ve also used the microwave when I was feeling lazy and it worked well enough.
Make these Protein Bagels with Greek Yogurt Your Own
These high-protein bagels are not only easy to make but also easy to make your own! Try different toppings, such as everything bagel seasoning, sesame seeds, cinnamon sugar, and whatever else you like.
Also, feel free to try adding ingredients into the dough itself! You can add cheese, peppers, chocolate, raisins, and many more things.
If you try this recipe, please feel free to leave me a comment with your thoughts and questions. I’d also love to know how you customize it and make it your own! Enjoy!
Blueberry Protein Bagels
Ingredients
- 1 cup+2 Tbsp All-Purpose Flour*
- 1 cup Non-Fat Greek Yogurt
- 1½ tsp Baking Powder
- 1 tsp Sugar I used white sugar, but you can use any kind you like.
- 1 Tbsp Unsalted Butter Melted
- Pinch Salt
- ½ cup Frozen Blueberries You may use fresh for this recipe, but the bagels may take longer to bake.
Instructions
- Preheat your oven to 350℉. In a bowl, mix together the flour, sugar, salt, and baking powder.
- Then, mix in the melted butter and greek yogurt. Mix until there is just a bit of flour left uncombined, then add the frozen blueberries.
- Knead the dough a few times until it becomes a ball. The dough should be a bit sticky, but if you need to add a bit more flour that is ok.
- Separate the dough into 4 equal pieces and shape each one into a ball. Using your finger, poke a hole in the center of each ball and stretch the dough to expand the hole a bit. You don't want the hole to be too small as it will close as the bagels cook.
- Lay the dough onto a parchment lined baking sheet and let rest for 5 minutes.
- Brush the tops of the bagels with egg wash and bake for 25-30 minutes. Transfer to a wire rack and let cool for at least 10 minutes before cutting into them.
Notes
- *If you are using self-rising flour instead of all purpose, just omit the baking powder and salt and make the recipe as normal.
- Store in a plstic bag or airtight container for up to 4 days for maximum freshness.
But before you make this recipe, SLOW DOWN
Remember that food is fuel, and something meant to nourish you and for you to enjoy. There are no good or bad foods. Try and eat healthy so that you feel your best, but also allow yourself treats without any guilt attached. You deserve to eat good food, no matter what. Thank you all :).
Comments
Homemade Protein Bagels (With Greek Yogurt)
Homemade Protein Bagels (With Greek Yogurt)
Easy Protein Bagel Recipe
Learn to make high-protein bagels with 5 simple ingredients! These bagels are easy to make and pack 10 grams of protein in less than 200 calories. They are flavorful, and you do not need prior baking experience to make them! Switch out the toppings to your liking and enjoy!
Why Protein Bagels?
Now, I’ve said in the past how greek yogurt is not my favorite ingredient in the world. But in this recipe, you CANNOT taste it!
These homemade protein bagels are a simple thing to make and actually taste quite nice. I wasn’t expecting much when I saw these trending on social media, but I was so wrong. I originally made this recipe half the size to just try it, so it made only two bagels.
The flavor isn’t actually super similar to a bagel. The tang from the greek yogurt makes it similar, but the texture is different. But in this case, the differences are not a bad thing! I found these to be very light and flavorfull. With only 175 calories each and 10 grams of protein, I can definitely see these bagels becoming a part of my meal preps!
Protein bagels with greek yogurt are super tasty and are worth trying! Plus, you can add things into the dough or different toppings, making this a very versitile recipe. If you aren’t convinced or are looking for a breakfast without greek yogurt, try my high-protein overnight oats!
The Base Ingredients for Protein Bagels:
- All-purpose Flour– I personally never have self-rising flour on hand, so that is why I have used AP flour. If you have self-rising, you can use that instead. Just omit the salt and baking powder as the self-rising flour will already have that in it.
- Greek Yogurt– This is arguably the star of the show. For this, I used non-fat greek yogurt. This packs the most protein with fewer calories than its higher fat counterparts. But if all you have is 2% or 5% fat Greek yogurt, that is also ok.
- Baking Powder– As this dough does not have yeast, the baking powder is what gives it the rise. Try to ensure the baking powder is relatively fresh for the best results. Baking powder also helps give these protein bagels their classic tang.
- Salt– No explanation needed. We need salt, and it makes everything taste better.
- Olive Oil– This is the ingredient that sets this recipe apart from others. I found that without some sort of oil or fat, the richness of the bread was a bit lost. If you use greek yogurt with fat or you just want to make a lower-fat version, you can omit this ingredient.
Frequently Asked Questions:
Can I use a whole egg for the egg wash?
Yes! Absolutely! The main reason for the egg white is to add a touch more protein and be cost effective. Egg prices are ridiculous right now, so carton egg whites are cheaper than using the whole egg.
Can I reheat it?
Yes. You can reheat it in the toaster, toaster oven, or air fryer! I’ve also used the microwave when I was feeling lazy and it worked well enough.
Make these Protein Bagels with Greek Yogurt Your Own
These high-protein bagels are not only easy to make but also easy to make your own! Try different toppings, such as everything bagel seasoning, sesame seeds, cinnamon sugar, and whatever else you like.
Also, feel free to try adding ingredients into the dough itself! You can add cheese, peppers, berries, chocolate, raisins, and many more things.
If you try this recipe, please feel free to leave me a comment with your thoughts and questions. I’d also love to know how you customize it and make it your own! Enjoy!
Protein Bagels with Greek Yogurt
Ingredients
- 1 cup All-purpose Flour You can use self-rising flour, omit the salt and baking powder if you do.
- 1½ tsp Baking Powder
- ¼ tsp Salt
- 1 cup Non-fat Greek Yogurt
- ¾ tsp olive oil Trust me, this makes a world of difference with the nonfat greek yogurt.
- 1 Egg White or carton egg whites This is just for egg wash, so I used the Great Value "Egg Makers"
Instructions
- Preheat your oven to 350℉. Add flour, salt, and baking powder to a bowl and mix to combine.
- Add the olive oil and greek yogurt to the dry ingredients. Mix until a dough ball forms. The dough should be slightly sticky, but if it is too wet you can add a bit more flour.
- Dump the dough onto a lightly floured surface and cut into 4 pieces.
- Shape each piece into a ball and poke a hole through the center with your finger. Then, pull gently at the circle to make the center bigger. The dough will puff up, so make sure the hole is large enough that it won't close when baking.
- Set on a parchment lines cookie sheet and let rest for 5 minutes.
- Brush with egg white and add topping of choice. I usually go with everything bagel seasoning, or you could just use flaky salt. Bake for 20-25 minutes or until top is golden brown.
- Place bagels on a drying rack to cool and allow for at least 10 minutes of rest before slicing into them.
Notes
- Store in an airtight container for up to 4 days for best flavor.
- You can reheat in a toaster, microwave, or air fryer at 350 degrees for 5-7 minutes. Keep an eye on it so it doesn't burn.
But before you make this recipe, SLOW DOWN
Remember that food is fuel, and something meant to nourish you and for you to enjoy. There are no good or bad foods. Try and eat healthy so that you feel your best, but also allow yourself treats without any guilt attached. You deserve to eat good food, no matter what. Thank you all :).
Comments
I’m Cate! Welcome to my blog
Hi Friends,
I’m Cate
I’m thrilled you found your way to my page! Stay a while and join me on my quest to embrace life fully while living well on a college budget. With inflation hitting record highs, many of us are feeling the pinch, including myself. I created this blog to share how I’ve managed to save more money than ever in without sacrificing my favorite things. Join me on this exciting journey and discover how you too can save money while enjoying everything you desire even on a budget!
